Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
Fluorine is a hardening component of bone and it is present at about 4% as calcium fluoride. Too little has a weakening effect on bone, while too much fluoride causes brittleness of bone and thus increases fracture rates. Fluoride is absorbed through the gastrointestinal tract, however just as with chlorine, another route of absorption may be through inhalation... Full Text